• Restaurant Recommendation: 'Meat' and Eat at Steak 48

    Mastro Brothers’ new steakhouse serves Chicago.

     
    FROM THE Winter 2018 ISSUE
     
  • Restaurant Recommendation: 'Meat' and Eat at Steak 48

    Mastro Brothers’ new steakhouse serves Chicago.

     
    FROM THE Winter 2018 ISSUE
     
  • Restaurant Recommendation: 'Meat' and Eat at Steak 48

    Mastro Brothers’ new steakhouse serves Chicago.

     
    FROM THE Winter 2018 ISSUE
     

As winter approaches, a new prime-cut steakhouse is heating up the grills, providing guests with filling meals and an upscale spot for meetings. Steak 48 is now open in the River North neighborhood, the latest venture from the famed Mastro family. The bi-level space encompasses 12,000 square feet and offers 450 seats in total, accommodating both full restaurant buyouts and more intimate group settings. Options include an 800-square-foot outdoor patio with two fireplaces, a bar on each level and multiple dining room “suites” that offer semiprivate space. Executive chef Brian Key (Gibson’s, Weber Grill) prepares USDA prime steaks with eight unique toppings, as well as chops, seafood and shellfish and unique appetizers and side dishes that are sourced locally when possible. 

Andrea Hahn, general manager of Chicago’s new MB Ice Arena, knows her way around an ice rink.

 

Held at the United Center Sept. 21-23, 2018, the Laver Cup—a men’s tennis tournament pitting six top European players against six of their counterparts—marked the first time this major event has been held in the United States. Total event attendance was more than 93,000 people, with fans from around the world traveling to Chicago for an unforgettable experience with the game’s best players. “The Laver Cup was a huge win for Chicago,” says Kara Bachman, executive director of the Chicago Sports Commission.

 

Sports tourism in Illinois is much more than just a seat in the stadium.