restaurants

Meet Leah Neumann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.

Cooper River Park Restaurant Will Feature Famous Chef

Cooper River Park is receiving a $23 million dollar overhaul, encompassing 374 acres across multiple towns. The renovation will include updates to the health and wellbeing of the river, a new stadium, and a new restaurant. The group spearheading the project of adding a restaurant to the park includes restaurateurs Kevin Meeker and Mike DeBenedictis, architect John Ruiz, and representatives of the Camden County freeholders.

Evanston's New Venues Prove Everything is Cooler by the Lake

IN THE LAST FEW YEARS, Evanston has earned some serious cred as a destination just outside Chicago with all the perks of the big city and small town combined. It started with food, of course, with the entrance and incredible success of sustainable restaurant Found Kitchen and Social House (run by Morton Steakhouse heir Amy Morton). Now, with a flurry of new restaurants and the opening of several unique event venues, Evanston has become the latest all-in-one hub for the city residents, tourists and, yes, even groups.

Dining Out

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