• Ritz-Carlton, St. Louis’ Compost Program Excels

     
    POSTED February 20, 2017
     

The Ritz-Carlton, St. Louis has finished the first year of a program meant to reduce hotel CO2 emissions, and it has been successful.

The project primarily focuses on composting, its fully operational in the hotel. In the first 11 months, hotel teams composted 415,000 pounds of unused food waste. The composted scraps are picked up by St. Louis Composting and sent to a facility in Belleville, Ill. The compost is sold to homeowners and landscapers in the St. Louis area.

“We are making it a priority to educate all hotel staff on the importance of composting,” says Amanda Joiner, general manager. “The next phase of this initiative will see composting rolled out in our Club Lounge and Employee Dining Room—and we’re also hopeful that the practice may become a habit in our own homes as well.”

Between January and November 2016, the composting output of the Ritz-Carlton equated to removing 291 tons of CO2 emissions and 62 cars from the road. In 2017, they expect to increase the composting production.

In early March, Meeting Professionals International released a statement regarding the invasion of Ukraine: 

“In a show of support for the people of Ukraine, MPI will immediately suspend business with all companies in Russia. In addition, any plans to formalize a chapter in Russia will be paused….We remain concerned for the well-being of our community and our MPI members in Russia and Ukraine who were already seeking to climb out of the shadow of this pandemic and are now experiencing these unprecedented challenges.”

 

 Meeting Professionals International (MPI), published its 2022 Winter Meetings Outlook, a quarterly report that identifies new trends and innovations. 

Among its findings: 

 

On September 1, over 1,500 businesses across the country illuminated their buildings with red lights to draw attention to the devastation that the live events and performance art industries have faced as a result of the COVID-19 pandemic.