An unusual "glass" makes this drink the hit of any event.
The signature cocktail for River North speakeasy-style lounge Bassment is probably one of the most unusual drinks you’ve ever seen. Yet classic ingredients and a housemade cucumber syrup with a hint of heat are universally appealing. “This cocktail is a fun play on bathtub gin [a term for homemade spirits],” says its creator Greg Innocent, beverage director at Parker Restaurant Group, which owns Bassment. “It was meant to allow people to drink a fun cocktail, [as well as] post on all social media outlets … #forthegram.”
—2 oz. Tito’s Vodka
—.50 oz. St Germain liqueur
—.75 oz. fresh lemon juice
—.75 oz. cucumber jalapeño syrup*
Combine all ingredients in a shaker and shake for 10 seconds. Pour into the bathtub (or any vessel you desire) and top with lemon foam.