It’s a kegger at Wicker Park’s new gastropub Barley & Brass—and that means no waiting for your cocktail. Drinks like the refreshing Bitter Fizz are premade and served from a keg that keeps them fresh. It’s the vision of Mixologist Jan Henrichsen, who joins B&B after stints at Fat Rice and Evanston’s Found Kitchen + Social House. Of this citrus specialty, she says, “If this drink was a band, every note would be in perfect harmony.” Of course you can make it to order, too.

INGREDIENTS:
—12 oz. tall glass
—1 oz. CH London Dry Gin
—1 oz. Luxardo Aparitivo
—.5 oz. lime juice
—1 oz. simple syrup

DIRECTONS:
1. Fill the glass with ice.
2. Add all the ingredients and top with a splash of club soda.
3. Roll and garnish with fresh herbs, preferably tarragon (optional).

Courtesy of BARLEY & BRASS | 312.763.9600

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