Signature Drink - Cease and Desist

CH Distillery is proud to say they are “made in Illinois, distilled in Chicago” with local grains that are processed to make small batch vodka, gin and other spirits. At the West Loop location, guests can sit down and enjoy a housemade drink at the cocktail bar and order small plates; group tours are provided as well. This recipe was developed by Food and Beverage Director Krissy Schutte.

INGREDIENTS:
—.75 oz. fresh lemon juice
— .5 oz. honey syrup
—.5 oz. ginger syrup
—2 oz. sang Suchong-infused CH London Dry gin

TO CREATE:
1. Combine all ingredients in a cocktail shaker.
2. Shake, then strain into a rocks glass with sphere ice cubes.

Courtesy of CH DISTILLERY // 312.707.8780

INGREDIENTS:
—1.5 oz. Sotol
—.5 oz. Luxardo Bitter Bianco
—.75 oz. lime juice
—.75 oz. mint simple syrup
—.25 oz. Amargo-Vallet
—soda
—mint

DIRECTIONS:
Combine Sotol, Luxardo Bitter Bianco, lime juice and mint simple syrup in a shaker, shake and strain into a Collins glass. Add ice and top with soda, slapped mint and a straw. Finally, top with an Amargo-Vallet float to create two distinct layers.

 

Nightlife and hospitality guru Arturo Gomez returns to The Underground with a few new enterprises under his belt.

 

The Quad Cities is brimming with history and affordable activities.