• Signature Drink: The Fall Cocktail

    FROM THE Fall 2018 ISSUE

    Embrace cool weather and warm colors with this autumnal drink. 

The Fall Cocktail was concocted by Sarah Elizabeth Clark, beer and spirits director and bar manager for The Dearborn. Enjoy Clark’s masterful creation in the elegant barrelvaulted Rialto Room under its two sparkling chandeliers. 

—1.5 oz. Letherbee Gin
—.75 oz. Rhine Hall Apple Brandy
—.5 oz. lemon juice
—.5 oz. jasmine peach tea syrup
—1.5 oz. sparkling wine
—an apple chip

Shake the first four ingredients in a tin with ice, then strain into a coupe glass. Top with sparkling wine and garnish with an apple chip brushed with tea syrup.

Courtesy of The Dearborn // 312.384.1242 

—3 oz. dry sparkling rosé
—1.5 oz. Ramazzotti Aperitivo Rosato
—.5 oz. Batavia Arrack (or Blanc Rhum Agricole)
—1 oz. tonic water

Combine ingredients in a wine glass, add ice and enjoy!


—1.5 oz. Sotol
—.5 oz. Luxardo Bitter Bianco
—.75 oz. lime juice
—.75 oz. mint simple syrup
—.25 oz. Amargo-Vallet

Combine Sotol, Luxardo Bitter Bianco, lime juice and mint simple syrup in a shaker, shake and strain into a Collins glass. Add ice and top with soda, slapped mint and a straw. Finally, top with an Amargo-Vallet float to create two distinct layers.


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