Guests of the JW Marriott in Chicago can feel better about indulging in an after-dinner drink when choosing selections from the hotel’s Cocktails with a Purpose program. Recipes like “Green Mountain Dynamite” were created by Tippling Bros. with the guidance of nutritionist Keri Glassman. The idea: to create healthier cocktails that still provide a tasty experience

INGREDIENTS
—1.5 oz. Absolut Citron
—.75 oz. fresh lemon juice
—.75 oz. maple syrup
—a pinch of cayenne powder
—3 dashes of Urban Moonshine Organic Maple Bitters 

DIRECTIONS
1. Combine all ingredients in a mixing glass.
2. Add ice and shake.
3. Strain over a clear ice chunk in a double old-fashioned glass.
4. Garnish with a dried lemon wheel.

Courtesty of JW MARRIOTT CHICAGO

Nearly 500 people from Illinois and the greater Midwest gathered at the stunning Palmer House Hilton Feb. 26-28 for the annual Illinois Governor’s Conference on Tourism. During the three-day event, attendees had the chance to hear from key industry officials, including an opening keynote from Carroll Rheem, vice president of research for Brand USA; a luncheon talk on crisis management and tourism security from Dr. Peter E. Tarlow, founder and president of Tourism & More; and an address by Cory Jobe, director of the Illinois Office of Tourism, at the closing breakfast.

 

By training her team to view every guest as an individual, Catherine Mrowiec is changing the impersonal perception of large hotels.

 

New venues in this iconic neighborhood are a grand slam.