Nestle into fall with this frothy whiskey drink from Marshall’s Landing. The “Paper Airplane” is just one of many craft cocktails offered by the new lounge and restaurant located in the Merchandise Mart. Customers will also find chef-inspired seasonal menus, artisanal coffee and a fullservice bar in a casual, vibrant atmosphere. The spot, named for the famous Marshall Field and operated by the DMK Restaurant group, also has catering options, private meeting selections and customized event spaces available.

INGREDIENTS
—1 oz. Jim Beam Bonded
—1/2 oz. aperol
—3/4 oz. Marie Brizard Apry
—3/4 oz. lemon juice
—1/8 oz. St Elizabeth’s All Spice Dram
—1 oz. egg white

DIRECTIONS
1. Add all ingredients in a shaker, separate egg white and drop in another shaker tin.
2. Dry shake with the egg, add ice and shake again.
3. Double strain into a coupe glass. 

Courtesy of Marshall’s Landing

Dawn Young first joined Choose Chicago in June 2005 as director of association sales, and in May this year, was promoted to vice president of hotel sales. It’s a perfect example of rising up the ranks for someone who’s so passionate about moving tourism forward. Though her experience in the industry runs deep, she’s got her work cut out for her to keep the numbers growing: Chicago set a tourism record in 2017 with more than 55 million visitors. A major reason for that? “Chicago just rocks accessibility,” says Young.

 

Embrace cool weather and warm colors with this autumnal drink.