INGREDIENTS:
—3 oz. dry sparkling rosé
—1.5 oz. Ramazzotti Aperitivo Rosato
—.5 oz. Batavia Arrack (or Blanc Rhum Agricole)
—1 oz. tonic water

DIRECTIONS:
Combine ingredients in a wine glass, add ice and enjoy!

Already a Restaurant Row haven for vegans and vegetarians, Bad Hunter also happens to house the ultimate urban greenhouse venue to boot.

 

East Dock 
Courtesy of Bar Biscay

Ingredients:
—1.5 oz. Sotol
—.5 oz. Luxardo Bitter Bianco
—.75 oz. lime juice
—.75 oz. mint simple syrup
—.25 oz. Amargo-Vallet
—soda
—mint

 

KitcheNet brings fresh fruit to corporate offices and meetings while giving back to the community.