Signature Drink - Piscopo

Ceres’ Table is back! After shutting the doors to its Andersonville location, the four-time Bib Gourmand Italian-style restaurant announced a new location in east Lakeview, which opened in May. The new property features regional, Italianinspired seasonal plates at affordable prices, plus an Italian-focused wine list and comprehensive craft cocktail program with drinks like this tasty Piscopo.

INGREDIENTS
— 1 oz. Pisco Control
— 1 oz. Quinta do Noval Black
— .75 oz. fresh lemon juice
— .75 oz. Luxardo Triplum Triple Sec
— 1 egg white

TO CREATE
1. Combine all ingredients in a shaker tin and shake for five seconds.
2. Add ice and shake for 15 seconds.
3. Use a strainer and pour into a cocktail glass.
4. Allow 10 seconds for froth to set, then apply bitters to the top of the foam.

Courtesy of: CERES’ TABLE // 773.922.4020

INGREDIENTS:
—1.5 oz. Sotol
—.5 oz. Luxardo Bitter Bianco
—.75 oz. lime juice
—.75 oz. mint simple syrup
—.25 oz. Amargo-Vallet
—soda
—mint

DIRECTIONS:
Combine Sotol, Luxardo Bitter Bianco, lime juice and mint simple syrup in a shaker, shake and strain into a Collins glass. Add ice and top with soda, slapped mint and a straw. Finally, top with an Amargo-Vallet float to create two distinct layers.

 

Crafted by award-winning bartender and spirits professional Peter Vestinos, this refreshing summer sipper—a gin and tonic at its heart—has been artfully infused by the spirits and flavors of Greece and the country’s cuisine. “The Chareau liqueur provides Mediterranean flavors of cucumber, mint, and lemon and the Verino Mastiha integrates a signature herbal resin flavor, while the cardamom adds a unique earthy and exotic note,” says Vestinos.

 

An unusual "glass" makes this drink the hit of any event.