Silversmith Hotel

Silversmith Hotel Announced Two New Members to Culinary Team

The Silversmith Hotel recently appointed Adam Blake Jones as director of food and beverage and Nelson Erazo as executive chef of Adamus, the hotel’s new lounge and restaurant. 

"Adam encompasses the leadership skills and vision necessary to achieve success in a thriving Chicago restaurant and nightlife scene," said Hans Ritten, general manager. "We’re confident in his abilities to shape our program into one of the best."

Hans Ritten Appointed as General Manager of Silversmith Hotel

Hans Ritten recently joined the Remington Hotels family as the new general manager of Silversmith Hotel. In his new position, Ritten’s responsibilities will include improving guest satisfaction scores, managing daily operations, implementing a new food and beverage concept and overseeing Silversmith Hotel’s $12 million renovation.

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