• Spring in Full Swing at Fairmont Chicago, Millennium Park

     
    POSTED April 1, 2019
     

    Photo courtesy Fairmont Chicago, Millennium Park

    Photo courtesy Fairmont Chicago, Millennium Park
  • Spring in Full Swing at Fairmont Chicago, Millennium Park

     
    POSTED April 1, 2019
     

    Photo courtesy Fairmont Chicago, Millennium Park

    Photo courtesy Fairmont Chicago, Millennium Park

Winter is nothing but a faint memory for Fairmont Chicago, Millennium Park. The downtown hotel is celebrating Chicago's beautiful springtime with colorful foods, floral drinks and seasonal pampering.

Situated across from Chicago's Millennium Park, Fairmont Chicago, Millennium Park is offering new floral, spring-inspired amenities and packages to kick off the budding season. Through June 9, Fairmont Chicago's in-house gastropub, Columbus Tap, and lobby bar, THE BAR, will offer floral-inspired food and beverage menus. Among these are handcrafted floral cocktails garnished with edible flowers and botanical beers, including "Spring into Bourbon," "Bee's Knees" and a Virtue Rose cider.

Columbus Tap's seasonal menu ranges in prices around $45 a plate. From the spring lettuce salad to the seared chicken breast to the vanilla panna cotta, Fairmont Chicago's spring menu will have your tastebuds waving farewell to winter blues.

Looking for some springtime pampering? Check into Fairmont Chicago, Millennium Park for mySpa, a luxury spa offering seasonal packages that incorporate botanicals. One offering, the Bloom hotel package, includes a $10/night donation to the Grant Park Conservancy to spread the springtime love.

"Fairmont Chicago wants to celebrate the magical time that is Chicago springtime and give back to our local parks. Year-long, the parks create a forum for gathering in nature in our beautiful metropolis, so we wanted to pay tribute in a way that also brought people together in a way that fosters an appreciation for nature. Our menus were crafted with sustainability in mind," says Colleen Sweitzer, marketing manager of Fairmont Chicago, Millennium Park.

THE BAR will also be bringing in the outdoors with 75 giant flower balls hanging from the ceiling. The chefs of Fairmont Chicago are also offering custom botanic menus for events.

"Nobody does spring quite like Chicago. The first taste of sun energizes the entire city, everyone is eager to take advantage of the opportunity to get outside," Sweitzer says. "We have a variety of ways that you can incorporate the Chicago springtime into your next event with our event booster program – everything from a food truck social to rock climbing."

Marcus Hotels & Resorts announced it will be assuming management of the Hyatt Regency Schaumburg, marking the management company's first Hyatt-branded property. After recent renovations, Hyatt Regency Schaumburg will be the newest opportunity for Marcus to expand its market in the hotel industry in the greater Chicago and southern Wisconsin areas.

 

Located in Skokie, the Holiday Inn & Suites Chicago North Shore recently completed a hotel-wide facelift. Perfect for larger scale events, the hotel has undergone a complete revamp of all 250 guest rooms, public spaces and meeting and event spaces. 

 

SOPHY, formerly known as Sophy Hyde Park, is giving visitors the tastiest bite of Chicago with its "48 Hours in Hyde Park" package. The package, which began this past winter, features all of Chicago's best sides. From its culinary and bar scene to its museums and rich history, SOPHY's package allows visitors to fully immerse themselves in the beauty of Hyde Park and beyond.