The cows are tipping themselves over at Fair Oaks Farms after seeing how amazing the new Farmhouse Restaurant and Conference Center looks. Located just 90 minutes from Chicago in Fair Oaks, Indiana, it’s the nation’s first large-scale “Our Farm, to Your Plate, In Our House” dining concept with 18,000 square feet of space that can accommodate up to 280 guests for lunch and dinner every day in addition to brunch on weekends. About 80 percent of the menu includes ingredients raised on the farm itself or supplied by a few other local growers.
It’s a kegger at Wicker Park’s new gastropub Barley & Brass—and that means no waiting for your cocktail. Drinks like the refreshing Bitter Fizz are premade and served from a keg that keeps them fresh. It’s the vision of Mixologist Jan Henrichsen, who joins B&B after stints at Fat Rice and Evanston’s Found Kitchen + Social House. Of this citrus specialty, she says, “If this drink was a band, every note would be in perfect harmony.” Of course you can make it to order, too.
Delivered snacks are a simple solution to time-crunched meetings. They are convenient, quick and allow everyone involved to continue working uninterrupted. The downfall? Delivery options are typically unhealthy, greasy and have the potential to hinder productivity, rather than jump-start it. That’s where these three companies come in.