events

Eagle Ridge Resort & Spa Begins Renovation

Eagle Ridge Resort & Spa is starting their multi-year renovation of the entire property. It will include a complete refurbishment and modernization of its 80 guest rooms. While the rooms are renovated, their offering special rates through April 2017.

“If you haven’t stayed in one of the homes in The Galena Territory, they’re a great base for all the activities we have going on this winter,” says Thomas Ruhs, general manager. “Cross-country skiing, sledding, and ice skating on the pond are just a few of the things you can do including golf since the weather has been warmer."

InitLive: A Deeper Dive into the Winter 2017 Infographic

In our Winter 2017 issues, we’re featuring the tech companies that were part of the 2016 ibtm America TechCollective in partnership with DAHLIA+. Because we can only fit so much in print, read on here for our full interview with Melissa Pinard, marketing manager, InitLive

Now Open! Niles Welcomes Holiday Inn Express & Suites Chicago North Shore

Hello readers, The ribbon has been cut and the doors are now open at the Holiday Inn Express & Suites Chicago North Shore in Niles. The four-story hotel is the latest property in the Lakhani Hospitality portfolio; the family-owned business also owns and operates several locations in the Chicagoland area, including the Holiday Inn Chicago North Shore in Skokie, the Holiday Inn Chicago O’Hare in Chicago and the Holiday Inn Chicago Oak Brook.

Meet Connie Kopecky

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Connie Kopecky was recently hired as the sales account executive for Visit Milwaukee in Wisconsin.

1. What are you looking forward to the most in your new role as sales account executive for Visit Milwaukee?

Ritz-Carlton, St. Louis’ Compost Program Excels

The Ritz-Carlton, St. Louis has finished the first year of a program meant to reduce hotel CO2 emissions, and it has been successful.

The project primarily focuses on composting, its fully operational in the hotel. In the first 11 months, hotel teams composted 415,000 pounds of unused food waste. The composted scraps are picked up by St. Louis Composting and sent to a facility in Belleville, Ill. The compost is sold to homeowners and landscapers in the St. Louis area.

Le Meridien Chicago-Oakbrook Center Introduces Locally Inspired Themed Menus

Le Meridien Chicago-Oakbrook Center is offering new menus that offer an experience of the local flavors of Illinois. They offer a range of menus including: Sweet Home Chicago, Illinois Farm Table, Nuts on Clark, North vs. South and 1893 (Chicago’s World Fair.)

Each menu showcases a different aspect of Chicago’s legendary culinary scene. From sweets to farm-to-table, there is an option for everyone.

For more information, visit lemeridienoakbrook.com.

Meet Meg Milligan

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Meg Milligan was recently hired as the executive director of marketing for Devil's Thumb Ranch Resort & Spa in Tabernash, Colo.

Meet Noni Hughes

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Noni Hughes was recently hired as the general manager for Kimpton Hotel Vintage Portland in Portland, Ore.

1. What are you looking forward to in your new role as general manager of Kimpton Hotel Vintage Portland? 

Meet Christie Post

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Christie Post was recently hired as the director of sales northwest for Teneo Hospitality Group in Portland, Ore.

1. What are you looking forward to in your new role as director of sales northwest for Teneo Hospitality Group?

Meet Chef Josh Bettis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Chef Josh Bettis was recently hired as the executive chef for Devil's Thumb Ranch Resort & Spa in Tabernash, Colo.

1. What are you looking forward to the most in your new role as executive chef for Devil's Thumb Ranch Resort & Spa?

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